下川研究室

略歴・研究業績

下川 哲

早稲田大学政治経済学術院 准教授

2000年、北海道大学農学部農業経済学科卒業。2007年、米コーネル大学で応用経済学の博士号(Ph.D.)を取得。香港科技大学社会科学部助教授、アジア経済研究所研究員を経て、2016年から現職。これまで、国際学術誌の「Food Policy」や「Journal of the Agricultural and Applied Ecconomics Association」、国内学術誌の「農業経済研究」や「The Japanese Journal of Agricultural Economics」などの編集委員も務める。専門は農業経済学、開発経済学、食料政策。

E-mail:s.shimokawa[at]waseda.jp([at]を@に変えてください.)

CVはこちら

査読付き論文

  • Which Food Prices were More Vulnerable to the COVID-19 Blockade Regulations in China? Comparison between Perishable and Storable Vegetables

    Yupeng Wang and Satoru Shimokawa

    Journal of Agribusiness in Developing and Emerging Economies [ link ]

    2022

  • The Urban-Rural Gap in the Demand for Food Safety in China: the Role of Food Label Knowledge

    Satoru Shimokawa, Dezhuang Hu, Dandan Li, and Hong Cheng

    Agricultural Economics, 52(2): 175-193.   [ link ]

    2021

  • The Effect of Health Information on Smoking Intensity: Does Addiction Matter?

    Sen Zeng and Satoru Shimokawa

    Applied Economics, 52(22): 2408-2426.   [ link ]

    2020

  • Promoting Dietary Guidelines and Environmental Sustainability in China

    Lei Lei and Satoru Shimokawa

    China Economic Review, 59: 101087.   [ link ]

    2020

  • Partial Smoking Ban and Secondhand Smoke Exposure in Japan

    Sen Zeng, Haruko Noguchi, and Satoru Shimokawa

    Int. J. Environ. Res. Public Health, 16(15): 2804.   [ link ]

    2019

  • Emerging Markets for U.S. Pork in China: Experimental Evidence from Mainland and Hong Kong Consumers

    David L. Ortega, Maolong Chen, Satoru Shimokawa, and H. Holly Wang

    J. Agr. Resour. Econ., 42(2): 275-290.   [ link ]

    2017

  • Why Can Calorie Posting Be Apparently Ineffective? Roles of Two Conflicting Learning Effects

    Satoru Shimokawa

    Food Policy, 64: 107-120.   [ link ]

    2016

  • Nutritional Impacts of Rising Food Prices in African Countries: a Review

    Xiaohua Yu and Satoru Shimokawa

    Food Security, 8(5): 985-997.   [ link ]

    2016

  • Consumer Preferences for US Beef Products: A Meta-Analysis

    Xiaohua Yu, Zhifeng Gao, and Satoru Shimokawa

    Italian Review of Agricultural Economics, 71(2), 177-195.   [ link ]

    2016

  • Sustainable Meat Consumption in China

    Satoru Shimokawa

    Journal of Integrative Agriculture, 14(6): 1023-1032.   [ link ]

    2015

  • When Does Dietary Knowledge Matter to Obesity and Overweight Prevention?

    Satoru Shimokawa

    Food Policy, 38(1): 35-46.   [ link ]

    2013

  • Asymmetric Intra-household Allocation of Calories in China

    Satoru Shimokawa

    American Journal of Agricultural Economics, 92(3): 873-888.   [ link ]

    2010

  • Nutrient Intake of the Poor and Its Implications for the Nutritional Effect of Cereal Price Subsidies: Evidence from China

    Satoru Shimokawa

    World Development, 38(7): 1001-1011.   [ link ]

    2010

  • Understanding the Differences in Obesity among Working Adults between Taiwan and China

    Satoru Shimokawa, Hung-Hao Chang, and Per Pinstrup-Andersen

    Asia Pacific Journal of Clinical Nutrition, 18(1): 88-95.   [ link ]

    2009

  • Do Poverty and Poor Health and Nutrition Increase the Risk of Armed Conflict Onset?

    Per Pinstrup-Andersen and Satoru Shimokawa

    Food Policy, 33(6): 513-520.   [ link ]

    2008

  • The Labor Market Impact of Body Weight in China: A Semiparametric Analysis

    Satoru Shimokawa

    Applied Economics, 40(8): 949-968.   [ link ]

    2008

査読なし論文

  • 多面的価値の実践に向けた食料消費主体のあり方と情報の役割

    下川 哲

    農業経済研究, 92(3): 216-230.

    2020

  • How Can We Prevent Overweight and Obesity in China? Roles of Food Prices and Dietary Knowledge

    Satoru Shimokawa

    Journal of Macro-Quality Research, 3(10): 16-26. [Chinese]

    2015

  • The Rising Cost of a Healthy Diet: Changing Relative Prices of Foods in High-income and Emerging Economies

    Steve Wiggins, Sharada Keats, Euna Han, Satoru Shimokawa, Joel Alberto Vargas Hernandez, and Rafael Moreira Claro

    Research Reports and Studies, Overseas Development Institute.

    2015

専門書・報告書など

  • 貧困と不平等の現状と課題

    下川 哲 (分担執筆)

    大西康雄編「習近平政権第二期目の課題と展望」、調査研究報告書、アジア経済研究所

    2017

  • Rural Road Investments, Agricultural Development, and Poverty Alleviation in China

    Satoru Shimokawa

    Case Studies in Food Policy for Developing Countries: Domestic Policies for Markets, Production, and Environment. V.2, Chapter 9, 109-118.

    2009

  • Rural Infrastructure and Agricultural Development

    Per Pinstrup-Andersen and Satoru Shimokawa

    In F. Bourguignon and B. Pleskovic (Eds.) Rethinking Infrastructure for Development (Annual World Bank Conference on Development Economics), p175-204, The World Bank.

    2007

一般向けの著書

  • 食べる経済学

    下川 哲

    大和書房   [ link ]

    2021

一般向けの記事・解説など

  • コロナ禍の飲食店政策を「人流データ」で振り返る

    下川 哲

    週刊東洋経済 経済学者が読み解く現代社会のリアル   [ link ]

    2023/12/13

  • 食から考える世界と未来 (1) ~ (10)

    下川 哲

    日本経済新聞朝刊 やさしい経済学   [ link ]

    2022/3/31-

  • 持続可能な食の実践に壁、人間の合理性の限界

    下川 哲

    週刊東洋経済 経済学者が読み解く現代社会のリアル   [ link ]

    2020/6/27

  • 経済学の役割とは―ラストマイル問題を例にして

    下川 哲

    早稲田政治経済学術誌 No.393, 8-10.   [ link ]

    2018/7

競争的外部資金

  • カンボジアにおける昆虫養殖を活用した貧困削減と未来型食品生産の両立の可能性

    科研費 基盤研究(B)

    2023-2027

  • 新型コロナウィルス流行による消費者心理・行動様式の長期的変容がもたらす新たな食料供給・消費問題の検証

    農林水産省令和2年度連携スキームによる研究(委託研究課題)

    2020-2022

  • 持続可能な風評対策と放射性物質検査体制に関する実証的研究―行動経済学による接近

    科研費 基盤研究(B)

    2019-2021

  • 中国における食品の質・安全性に対する需要と満足度:地域格差と時間変化の検証

    科研費 若手研究(A)

    2016-2018