2000年、北海道大学農学部農業経済学科卒業。2007年、米コーネル大学で応用経済学の博士号（Ph.D.）を取得。香港科技大学社会科学部助教授、アジア経済研究所研究員を経て、2016年から現職。これまで、国際学術誌の「Food Policy」や「Journal of the Agricultural and Applied Ecconomics Association」、国内学術誌の「農業経済研究」や「The Japanese Journal of Agricultural Economics」などの編集委員も務める。専門は農業経済学、開発経済学、食料政策。
E-mail：s.shimokawa[at]waseda.jp([at]を@に変えてください.)
Local restrictions, population movement, and spillovers during the pandemic: Evidence from Japan’s restaurant restriction
Zihan Xu and Satoru Shimokawa
Health Economics [ link ]
2024
A Trade-off between Lives and the Economy? Subsidizing Dining out under the COVID-19 Pandemic in Japan
Yupeng Wang and Satoru Shimokawa
Food Policy [ link ]
2024
Which Food Prices were More Vulnerable to the COVID-19 Blockade Regulations in China? Comparison between Perishable and Storable Vegetables
Yupeng Wang and Satoru Shimokawa
Journal of Agribusiness in Developing and Emerging Economies [ link ]
2022
The Urban-Rural Gap in the Demand for Food Safety in China: the Role of Food Label Knowledge
Satoru Shimokawa, Dezhuang Hu, Dandan Li, and Hong Cheng
Agricultural Economics, 52(2): 175-193. [ link ]
2021
The Effect of Health Information on Smoking Intensity: Does Addiction Matter?
Sen Zeng and Satoru Shimokawa
Applied Economics, 52(22): 2408-2426. [ link ]
2020
Promoting Dietary Guidelines and Environmental Sustainability in China
Lei Lei and Satoru Shimokawa
China Economic Review, 59: 101087. [ link ]
2020
Partial Smoking Ban and Secondhand Smoke Exposure in Japan
Sen Zeng, Haruko Noguchi, and Satoru Shimokawa
Int. J. Environ. Res. Public Health, 16(15): 2804. [ link ]
2019
Emerging Markets for U.S. Pork in China: Experimental Evidence from Mainland and Hong Kong Consumers
David L. Ortega, Maolong Chen, Satoru Shimokawa, and H. Holly Wang
J. Agr. Resour. Econ., 42(2): 275-290. [ link ]
2017
Why Can Calorie Posting Be Apparently Ineffective? Roles of Two Conflicting Learning Effects
Satoru Shimokawa
Food Policy, 64: 107-120. [ link ]
2016
Nutritional Impacts of Rising Food Prices in African Countries: a Review
Xiaohua Yu and Satoru Shimokawa
Food Security, 8(5): 985-997. [ link ]
2016
Consumer Preferences for US Beef Products: A Meta-Analysis
Xiaohua Yu, Zhifeng Gao, and Satoru Shimokawa
Italian Review of Agricultural Economics, 71(2), 177-195. [ link ]
2016
Sustainable Meat Consumption in China
Satoru Shimokawa
Journal of Integrative Agriculture, 14(6): 1023-1032. [ link ]
2015
When Does Dietary Knowledge Matter to Obesity and Overweight Prevention?
Satoru Shimokawa
Food Policy, 38(1): 35-46. [ link ]
2013
Asymmetric Intra-household Allocation of Calories in China
Satoru Shimokawa
American Journal of Agricultural Economics, 92(3): 873-888. [ link ]
2010
Nutrient Intake of the Poor and Its Implications for the Nutritional Effect of Cereal Price Subsidies: Evidence from China
Satoru Shimokawa
World Development, 38(7): 1001-1011. [ link ]
2010
Understanding the Differences in Obesity among Working Adults between Taiwan and China
Satoru Shimokawa, Hung-Hao Chang, and Per Pinstrup-Andersen
Asia Pacific Journal of Clinical Nutrition, 18(1): 88-95. [ link ]
2009
Do Poverty and Poor Health and Nutrition Increase the Risk of Armed Conflict Onset?
Per Pinstrup-Andersen and Satoru Shimokawa
Food Policy, 33(6): 513-520. [ link ]
2008
The Labor Market Impact of Body Weight in China: A Semiparametric Analysis
Satoru Shimokawa
Applied Economics, 40(8): 949-968. [ link ]
2008
多面的価値の実践に向けた食料消費主体のあり方と情報の役割
下川 哲
農業経済研究, 92(3): 216-230.
2020
How Can We Prevent Overweight and Obesity in China? Roles of Food Prices and Dietary Knowledge
Satoru Shimokawa
Journal of Macro-Quality Research, 3(10): 16-26. [Chinese]
2015
The Rising Cost of a Healthy Diet: Changing Relative Prices of Foods in High-income and Emerging Economies
Steve Wiggins, Sharada Keats, Euna Han, Satoru Shimokawa, Joel Alberto Vargas Hernandez, and Rafael Moreira Claro
Research Reports and Studies, Overseas Development Institute.
2015
貧困と不平等の現状と課題
下川 哲 （分担執筆）
大西康雄編「習近平政権第二期目の課題と展望」、調査研究報告書、アジア経済研究所
2017
Rural Road Investments, Agricultural Development, and Poverty Alleviation in China
Satoru Shimokawa
Case Studies in Food Policy for Developing Countries: Domestic Policies for Markets, Production, and Environment. V.2, Chapter 9, 109-118.
2009
Rural Infrastructure and Agricultural Development
Per Pinstrup-Andersen and Satoru Shimokawa
In F. Bourguignon and B. Pleskovic (Eds.) Rethinking Infrastructure for Development (Annual World Bank Conference on Development Economics), p175-204, The World Bank.
2007
食べる経済学
下川 哲
大和書房 [ link ]
2021
コロナ禍の飲食店政策を｢人流データ｣で振り返る
下川 哲
週刊東洋経済 経済学者が読み解く現代社会のリアル [ link ]
2023/12/13
食から考える世界と未来 (1) ～ (10)
下川 哲
日本経済新聞朝刊 やさしい経済学 [ link ]
2022/3/31-
持続可能な食の実践に壁、人間の合理性の限界
下川 哲
週刊東洋経済 経済学者が読み解く現代社会のリアル [ link ]
2020/6/27
経済学の役割とは―ラストマイル問題を例にして
下川 哲
早稲田政治経済学術誌 No.393, 8-10. [ link ]
2018/7
カンボジアにおける昆虫養殖を活用した貧困削減と未来型食品生産の両立の可能性
科研費 基盤研究（B）
2023－2027
新型コロナウィルス流行による消費者心理・行動様式の長期的変容がもたらす新たな食料供給・消費問題の検証
農林水産省令和2年度連携スキームによる研究（委託研究課題）
2020－2022
持続可能な風評対策と放射性物質検査体制に関する実証的研究―行動経済学による接近
科研費 基盤研究（B）
2019－2021
中国における食品の質・安全性に対する需要と満足度：地域格差と時間変化の検証
科研費 若手研究（A）
2016－2018